- Green Island UFSD
- Child Nutrition
Green Island Reopening Plan
- Green Island Reopening Plan
- Introduction
- Communication and Engagement
- Health & Safety
- Facilities
- Child Nutrition
- Transportation
- Social Emotional Well-being
- School Schedules
- School Activities
- Attendance and Chronic Absenteeism
- Technology and Connectivity
- Teaching and Learning
- Special Education
- Bilingual Education and World Languages
- Staff
- ACAP PreK Virtual Plan
-
Child Nutrition
School meals will continue to be available to all students, including those attending school in-person and those learning remotely.
For information about how meal information will be communicated, visit the Communication/Family and Community Engagement section of our reopening plan.
Meals Onsite
For students onsite, meals will be provided while maintaining appropriate social distancing between students. Students do not need to wear face coverings when seated and eating so long as they are appropriately socially distanced.
Breakfast will be served in classrooms in order to ensure social distancing between individuals while eating. Lunch will be served to students in a grab and go format at dismissal.
The sharing of food and beverages (e.g., buffet style meals, snacks) is prohibited, unless individuals are members of the same household. Adequate space will be reserved for students, faculty, and staff to observe social distancing while eating meals.
Meals Offsite/Remote
Students learning remotely can request meal delivery by contacting the main office. The process from spring 2020 will remain in place throughout the school year.